Posts in Permaculture Farming
"Olé" for Olives!

Autumn is the time for all things Olive here at La Loma. Throughout the year we watch them turn from delicate yellow flowers into those wonderful little green and black fruits which are the essence of the Mediterranean diet. Once harvested, the naturally bitter olive is transformed into the liquid gold we all know as olive oil or patiently cured into the savoury treats that are enjoyed around the world, being one of the most widely produced fruits.

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